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Did you know you can eat the leaves of radishes as well?

Most supermarkets sell radishes by the bunch including the leaves. But why did noone tell me that you could eat the leaves as well? It is such a waste to cut off and throw away almost half of the product when in fact it can easily be added to my salad.

The leaves are much milder than the root and make a great addition to any type of salad.

 

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Potato salad with radish leaves

 

Recipe

Serves two

Nutritional value per serving 442 kcal, 25 g carb., 18 g protein, 27 g fat

300 g spring potatoes

2 eggs

1 bunch of radishes incl. the leaves

1 burrata

salt, pepper, olive oil

Boil the potatoes and the eggs for 7-8 mins. Wash the radishes including the leaves and cut them lengthwise into four peaves.

Cut the potatoes and eggs into four pieces, arrange on plates. Add the radishes and the burrata, sprinkle some oil, salt and pepper on top and enjoy.

 

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