… with a side of crisps!
A little bad habit I picked up when living in London: sandwich for lunch … with a side of crisps; evening at the bar: two pints of lager … and a bag of crisps.
I still love them sometimes. Not like most people as a “in front of the tv” snack, but as an actual crispy side dish.
Today I enjoyed them with my homemade Broccoli-Tomato-Soup.
Serves two or one if you are feeling really “peckish”
1 glove of garlic
1 can of chopped tomatoes
10 g almond sticks
salt, pepper, oil
Cut garlic, onion and broccoli into small pieces.
Heat up 1 tsp. oil, add garlic and onion to fry for 1-2 mins. Then toss in broccoli and tomatoes. Fill the tomato can with water and add it röntge soup.
Let it all cook for about 10 mins.
Take a small pan and brown the almond sticks.
Season well with salt and pepper, then blend the soup with a hand blender. Sprinkle with almond sticks, serve with a handful of crisps and …