… with a side of crisps!

A little bad habit I picked up when living in London: sandwich for lunch … with a side of crisps; evening at the bar: two pints of lager … and a bag of crisps.

I still love them sometimes. Not like most people as a “in front of the tv” snack, but as an actual crispy side dish.

Today I enjoyed them with my homemade Broccoli-Tomato-Soup.

Recipe

Serves two or one if you are feeling really “peckish”

1 onion

1 glove of garlic

1 broccoli

1 can of chopped tomatoes

10 g almond sticks

salt, pepper, oil

Cut garlic, onion and broccoli into small pieces.

Heat up 1 tsp. oil, add garlic and onion to fry for 1-2 mins. Then toss in broccoli and tomatoes. Fill the tomato can with water and add it röntge soup.

Let it all cook for about 10 mins.

Take a small pan and brown the almond sticks.

Season well with salt and pepper, then blend the soup with a hand blender. Sprinkle with almond sticks, serve with a handful of crisps and …

Enjoy

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