I just love the combination of fried and fresh. Warm and cold. Salty and sweet. Here is a little attempt to making an egg fried dish a little bit healthier by not using egg noodles but the lighter version of glass noodles and adding some fresh papaya to round it up.


Serves 2

100 glass noodles

1 onion

1 glove of garlic

2 carrots

2 eggs

2 tsp. sesame oil

1 papaya

20 g salted peanuts

some coriander to taste

some soya sauce to taste

Place glass noodles into a bowl and cover with boiling water. Let it soak until later use.

Peel onion and garlic and cut into thin stripes. Wash carrot and cut into small cubes.

Heat up sesame oil in a large pan, add onion, garlic and carrot pieces and fry for 3-4 mins.

Meanwhile peel and cut papaya in cubes.

Take glass noodles out of the water and add them to the frying pan. Heat properly and stir in the eggs.

Once the eggs are cooked you are done!

Serve with papaya, soya sauce and coriander. Sprinkle with salted peanuts and …


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