I love cooking with only five ingredients or less. Mainly because I am a lazy cook and don’t care for having to peel and cut tons of vegetables, but also because I am a big fan of simplicity.
This soup is prepared in 20 mins., needs only five ingredients and extremely delicious.
Serves two mains or four starters
200 g pork filet
1 small savoy
1000 ml bouillon
Prepare vegetables. Cut onion and carrot into small cubes. Chop savoy finely and cut pork into 1 cm slices.
Fry onion in a little bit of butter. Then add all other ingredients and cook for 10-15 mins.
If you feel like adding a little bit more flavour, try adding some parmesan and …