I love making my own dips. Hummus is a must, of course, but you can use any kind of canned beans and play with the ingredients to add some variation and colour to your dinner table.
For example red beans and beet root! What an amazing deep red colour and soooo delicious.
Serves 4 for happy sharing or put it in a jar and store it in your fridge for up to five days
1 tin kidney beans
100 g boiled beet root
2 tsp. lemon juice
2 tsp. olive oil
salt and pepper
Make sure you drain beans well to remove all water from the tin. Add remaining ingredients in a blender, mix until it becomes a smooth paste and …